Regional and International cheese assortment
Assortment of Imported and Domestic Cheeses with Crackers and seasonal fruit garnish
Salads and Party Platters
Cold Party Platters
Brushetta medley
Trio of tomato basil, Caponata, White bean with crostini
Vegetable Cruditte 12"
Assorted Seasonal vegetables accompanied by a refreshing sour cream dip
Insalata Caprese
Fresh mozzarella and tomato with extra virgin olive oil
Grilled Seasonal Vegetable assortment
Asparagus, eggplant, squash, peppers, red onion. selection may vary by season
Jumbo Shrimp Cocktail
13-15 Asian white
Traditional Antipasto
Prosciuttini, mortadella and Salami with provolone served with a house made Giardiniera
Italian Antipasto
Roasted peppers, grilled artichokes, stuffed cherry peppers Prosciutto, Mortadella, salumini calabrese, dried sausage, table cheese
Seafood Salad
Calamari, baby shrimp and mussels marinated with extra virgin olive oil and lemon juice with chopped celery, red onion, vinegar peppers and olives
Polpo
Spanish Octopus, fingerling potato, celery, arugula, sherry vinaigrette
Seasonal Fruit Platter
Cantaloupe, honeydew, pineapple, strawberry, watermelon. (Selection may vary to availability)
Side Salads
Caramelized Pear Salad
Sliced Pears, Pecans, Gorgonzola, Honey Balsamic
Mediterranean cous cous Salad
kale, roasted eggplant, red pepper and carrot
Farro Salad
Roasted tomato, squash, red onion, Grilled corn (seasonal)
Tuscan Salad
Baby kale, arugula, shaved fennel, cabbage, roasted beets Pine nuts, mandarin vinaigrette
Harvest Salad
Apples and cranberry, gorgonzola Spinach, field greens, apple cider vinaigrette
Garden Salad
Mixed greens, tomato, shredded carrot, cucumber, olives, Red wine vinaigrette (toppings may vary seasonal)
Caesar Salad
Chopped Romaine and radicchio croutons, house dressing. shaved parmigiano
Italian Style Potato salad
Red bliss potato, green bean, olive and roasted tomato. Finished with fresh herbs and red wine vinaigrette.